Zhi Xiang Tang (Yunyang Branch)
Sichuan cuisine · ⭐ 3.7
Chongbai Department Store, 4th Floor, No. 1253 Yunjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chongbai Department Store, 4th Floor, No. 1253 Yunjiang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health Nourishing Hot Pot, Coarse Grain Pot, Braised Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Chongbai Department Store, 4th Floor, No. 1253 Yunjiang Avenue
- Popular dishes: Health Nourishing Hot Pot, Coarse Grain Pot, Braised Pork Belly, Skinned Pork with Mei Ji Sauce, Sichuan Spicy Rabbit
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Dishes
Health Nourishing Hot PotA nourishing hot pot featuring chicken, pork ribs, yam, goji berries, and red dates, slowly simmered for a healthy and flavorful dish.
Coarse Grain PotA healthy dish made with coarse grains like corn, millet, oats, and red beans, simmered with vegetables and meat for a rich, nutritious meal.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Skinned Pork with Mei Ji SauceA dish made of pork tenderloin, marinated and steamed, then deboned and sliced, served with a savory Mei Ji sauce.
Sichuan Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
Láibō EggplantA Sichuan-style dish made with eggplant stir-fried in a spicy sauce, known for its rich aroma and bold flavor.
Leek Wheat PancakeA savory pancake made with fresh leeks and wheat flour, pan-fried until golden brown. Crispy on the outside, tender inside, with a fragrant aroma.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.