Kimchi Uncle (University of Science and Technology Store)
小吃快餐 · ⭐ 3.8
Room 207, Building 2, West Zone 4, Gaoyun Residential Area, Dongyi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 207, Building 2, West Zone 4, Gaoyun Residential Area, Dongyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Ginger with Ice Vinegar, Sweet and Sour Long Beans, Spicy Sweet Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 207, Building 2, West Zone 4, Gaoyun Residential Area, Dongyi Road
- Popular dishes: Crisp Ginger with Ice Vinegar, Sweet and Sour Long Beans, Spicy Sweet Radish, Crispy Fish Skin, Sweet and Sour Cherry Radish
China trip · China travel
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Dishes
Crisp Ginger with Ice VinegarA refreshing cold dish made from tender ginger marinated in ice vinegar, sugar, and salt, offering a crisp texture and tangy flavor.
Sweet and Sour Long BeansFresh young long beans stir-fried with sugar, vinegar, and garlic for a crisp, tangy-sweet flavor.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Sweet and Sour Cherry RadishA refreshing cold dish made with small, red cherry radishes blanched and tossed in a sweet and sour dressing of sugar, vinegar, salt, and garlic.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
香酥土豆饼香酥土豆饼主要由土豆、面粉和鸡蛋制成。土豆去皮后擦成丝，加入适量盐、胡椒粉调味，再混合面粉和鸡蛋搅拌均匀，捏成小饼状，放入油锅中煎至两面金黄酥脆。
Crispy Sweet Potato PancakeCrispy Sweet Potato Pancake made from mashed sweet potatoes, shaped into small cakes and deep-fried until golden brown, offering a crunchy exterior and soft, sweet interior.