Jia Li Dun Restaurant (Shenzhen-Hong Kong Branch)
江浙菜 · ⭐ 4.6
1st Floor, Shen Gang Metropolitan Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Shen Gang Metropolitan Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Boiled Vermicelli, Soul-Capturing Fish Head, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: 1st Floor, Shen Gang Metropolitan Plaza
- Popular dishes: Eight Treasures Boiled Vermicelli, Soul-Capturing Fish Head, Peking Duck, Stir-Fried Beef with Yellow Onion, Stewed Tofu with Intestines
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Dishes
Eight Treasures Boiled VermicelliBazhen Zhu Gan Si is a dish made from tofu threads combined with eight precious ingredients: ham, chicken breast, shrimp, mushrooms, bamboo shoots, sea cucumber, and abalone. Tofu is sliced into fine threads, blanched, then simmered in broth with the ingredients to blend flavors.
Soul-Capturing Fish HeadHun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stewed Tofu with IntestinesA dish made by stewing handmade tofu with pork intestines, resulting in a rich and savory flavor.
Lemon Crispy ChickenCrispy chicken marinated in lemon juice and spices, then deep-fried to golden perfection, offering a tangy and savory bite.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Lemongrass Baked Yellow CroakerFresh yellow croaker is marinated with lemongrass and other seasonings, then baked to perfection for a tender, aromatic dish.
Lemongrass Steamed Large Yellow CroakerFresh large yellow croaker marinated with lemongrass and steamed to perfection, offering a delicate flavor and aromatic experience.
Spicy Pork TrotterSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.
Fish-Flavored Rice CrackersFish-flavored rice crackers is a dish made with rice crackers as the main ingredient, combined with vegetables like木耳, carrot, and green pepper, and protein sources such as minced pork or shrimp. The crackers are first fried until crispy, then stir-fried with a fish-flavored sauce (containing vinegar, sugar, soy sauce, garlic, ginger, scallion, and doubanjiang), and finally mixed evenly.