Lin Daxia's Eel Restaurant · Night Snack Street Stall
小吃快餐 · ⭐ 3.4
No. 699, Tiaodenghe Street, Shanbanqiao Road, Building 1, Unit 1, Room 40
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 699, Tiaodenghe Street, Shanbanqiao Road, Building 1, Unit 1, Room 40. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silent Rabbit with a Fatal Strike, Soy Milk, Dry Pot Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 699, Tiaodenghe Street, Shanbanqiao Road, Building 1, Unit 1, Room 40
- Popular dishes: Silent Rabbit with a Fatal Strike, Soy Milk, Dry Pot Duck Feet, Mixed Crucian Carp, Signature Braised Shrimp
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Dishes
Silent Rabbit with a Fatal StrikeA spicy Sichuan dish featuring tender rabbit meat stir-fried with chili and aromatic spices, delivering intense heat and rich flavor.
Soy MilkSoy milk is a plant-based beverage made from soybeans, known for its creamy texture and nutritional benefits.
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Mixed Crucian CarpA cold dish made by mixing steamed or boiled crucian carp with seasonings like scallions, ginger, garlic, cilantro, and chili oil, resulting in a fresh and delicate flavor.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.