Li Xi Renjia Restaurant
其他美食 · ⭐ 3.7
Approximately 1 meter west of the intersection of Guanglian Expressway and Dongxing Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 1 meter west of the intersection of Guanglian Expressway and Dongxing Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Chicken Salad, Salted Egg Yolk Barbecue Pork, Songzi Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: Approximately 1 meter west of the intersection of Guanglian Expressway and Dongxing Avenue
- Popular dishes: Colorful Chicken Salad, Salted Egg Yolk Barbecue Pork, Songzi Fish, Steamed Mandarin Fish, Stir-fried Rice Balls
China trip · China travel
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Dishes
Colorful Chicken SaladA vibrant cold chicken salad made with chicken breast and colorful vegetables, tossed in a savory dressing for a refreshing dish.
Salted Egg Yolk Barbecue PorkA fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Stir-fried Rice BallsA Chinese home-style dish made by stir-frying glutinous rice balls with vegetables like cabbage and carrots, offering a soft and savory taste.
Braised Pork Bone and Mustard Greens StewA Cantonese stew featuring braised pork bones and mustard greens, simmered slowly to create a rich, savory broth with tender greens.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Braised Tofu in Abalone SauceA delicate dish of soft tofu simmered in a rich abalone sauce, offering a savory and aromatic flavor.