Daliangshan Xichang Liu Lao Yao Barbecue (Wenjiang Branch)
Barbecue · ⭐ 3.9
No. 103, Building 1, Phase 1B, Caidieyuan, Linquan South Street, Yongquan Subdistrict (next to Zhong Nianyu River Fresh Fish Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 1, Phase 1B, Caidieyuan, Linquan South Street, Yongquan Subdistrict (next to Zhong Nianyu River Fresh Fish Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Tender Beef, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 103, Building 1, Phase 1B, Caidieyuan, Linquan South Street, Yongquan Subdistrict (next to Zhong Nianyu River Fresh Fish Restaurant)
- Popular dishes: Crispy Tofu with Sauce, Tender Beef, Grilled Pork Belly, Roasted Qian Fish, Special Beef Tendon
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Special Beef TendonSpecial beef tendon made with premium tendons slow-cooked until tender, seasoned with a secret sauce and spices for rich flavor.
Secret-Recipe IntestinesA dish made from pork intestines marinated in a secret sauce and braised until tender, offering rich and savory flavors.
Secret-Recipe BrainA Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.