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Yún Háo Restaurant (Yùquán Mountain Villa Branch)

农家菜 · ⭐ 3.7

No. 27, Junhe Avenue, Xinlong Town

Dishes

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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Salted Egg Yolk Lobster Shrimp

  Fried lobster shrimp stir-fried with salted egg yolk, creating a rich and savory dish.
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  Bass Fish Stewed with White Radish

  Main ingredients are bass fish and white radish, stewed together. The fish is tender, the radish sweet and juicy, resulting in a rich, flavorful broth with a satisfying texture.
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  Steam Coconut Chicken

  A Cantonese dish featuring chicken steamed with fresh coconut juice, resulting in a tender and subtly sweet flavor.
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  Sea, Land, Air

  The 'Sea, Land, and Air' dish features fresh seafood, premium meats, and seasonal vegetables as its main ingredients. Through skillful cooking techniques, it perfectly blends the freshness of seafood, the richness of meat, and the crispness of vegetables, creating a layered and flavorful experience.
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  Hermès Chili

  Hermès chili is a dish primarily made with fresh chilies, typically red or green peppers. After being washed and deseeded, the peppers are sliced or chopped and stir-fried with minced garlic and ginger. Some recipes add a small amount of soy sauce, salt, and sugar to enhance the flavor complexity.
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  Hundred Birds Paying Homage to the Phoenix

  A traditional Chinese banquet dish featuring various poultry and seafood, steamed to perfection with a rich broth, symbolizing prosperity and honor.
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  Stoned Baked Eel

  A dish featuring fresh eel cooked with a special sauce using heated stones for intense flavor and tender texture.
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  Clownfish Three Delicacies

  Tilapia fillets are prepared by steaming, braising, and pan-frying separately, preserving the tender texture of the fish with basic seasonings to highlight its natural flavor.
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  Litchi Wood Roasted Lamb Ribs

  Fresh lamb ribs marinated and slowly roasted over litchi wood charcoal, resulting in tender, juicy meat with a subtle fruity aroma.
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  Lychee Branch Braised Spare Ribs

  Braised spare ribs with lychee branches, using pork ribs, soy sauce, sugar, and cooking wine, slowly stewed to achieve tender meat with a subtle sweet-salty flavor and fragrant aroma from the lychee twigs.
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  Sour Cabbage Baozi Rice

  A savory rice dish cooked with sour cabbage and meat, served in a clay pot for a crispy bottom layer.
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  Braised Goose with Abalone

  A Cantonese classic dish featuring tender roasted goose and fresh abalone braised in a savory sauce, resulting in rich, aromatic flavors.
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  Black Truffle Stewed Free-range Chicken

  Free-range chicken stewed with black truffle, resulting in tender meat and rich, aromatic broth.
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  Black Truffle Stewed Chicken

  A rich dish featuring chicken simmered with black truffles, delivering a luxurious aroma and tender texture.

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