Shaanxi Biangbiang Noodles (Changqing Jiayuan Branch)
小吃面食 · ⭐ 3.8
No. 4-2, Changqing Jiayuan Residential Community, Kongjiadai Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-2, Changqing Jiayuan Residential Community, Kongjiadai Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 家常凉面, Qishan Sauce Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 4-2, Changqing Jiayuan Residential Community, Kongjiadai Community
- Popular dishes: 家常凉面, Qishan Sauce Noodles, Oil-Poured Noodles, Oil-Poured Chili Biangbiang Noodles, Beef Offal Noodle Soup
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Dishes
家常凉面家常凉面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、鸡蛋皮等配料，淋上由酱油、醋、芝麻油、蒜末、辣椒油等调制的酱汁，拌匀即可食用。
Qishan Sauce NoodlesQishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Oil-Poured Chili Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with hot oil poured over chili flakes, garlic, and green onions for a bold, spicy flavor.
Beef Offal Noodle SoupA traditional Chinese dish featuring beef offal such as tripe, intestines, and lungs simmered with noodles in a rich broth.
Beef Fried Wide NoodlesA savory dish of beef and wide noodles stir-fried with vegetables, known for its rich flavor and satisfying texture.
Beef Stir-Fried NoodlesBeef stir-fried with拉条 is a dish primarily made with beef and拉条 (a type of noodle). The preparation involves slicing the beef into strips, stir-frying it with vegetables, and then adding the cooked拉条 to the pan to thoroughly mix and cook until fully flavored.
Shaanxi Mixed Sauce NoodlesA traditional Shaanxi dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat, fermented bean paste, and spices.
Shredded Pork Stir-Fried NoodlesA classic Chinese dish featuring shredded pork and hand-pulled noodles stir-fried with vegetables for a savory, satisfying meal.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.