Xiongjia Wuer · Korean Fried Chicken & Military Hot Pot (Ban Dao Lan Ting Store)
韩式料理 · ⭐ 4.0
No. 3 Shop, Building 2, Bandao Lanting, Nanwang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Shop, Building 2, Bandao Lanting, Nanwang Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Stone Pot Rice, Fried Chicken Rice Bowl, Spicy Turkey Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.0
- Address: No. 3 Shop, Building 2, Bandao Lanting, Nanwang Subdistrict
- Popular dishes: Vegetable Stone Pot Rice, Fried Chicken Rice Bowl, Spicy Turkey Noodles, 照烧鸡肉拌饭, Classic Zhajiang Noodles
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Dishes
Vegetable Stone Pot RiceSeasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
Fried Chicken Rice BowlFried chicken拌饭 features fried chicken, rice, lettuce, and carrots, tossed with sauce. The chicken is marinated, coated, and deep-fried for a crispy exterior and tender interior. Rice is typically steamed or fried, and vegetables add texture and nutrition.
Spicy Turkey NoodlesSpicy ramen is a spicy noodle dish made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, soy sauce, garlic, onion, carrot, and egg. Cook noodles first, then mix with chili sauce and vegetables, stir-fry or toss, and optionally add fried egg or meat for extra flavor.
照烧鸡肉拌饭照烧鸡肉拌饭以鸡腿肉为主料，经过腌制后煎熟，再用照烧酱汁（由酱油、味醂、糖和清酒调制）炖煮入味。米饭铺底，将鸡肉切块后覆盖其上，常搭配生菜或葱花点缀。
Classic Zhajiang NoodlesClassic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
Classic Ramen Hot PotClassic army stew features ramen noodles, luncheon meat, sausages, cabbage, onions, and enoki mushrooms. Cooked in broth or water with seasonings.
Sweet and Spicy Fried Korean Rice CakesSweet and spicy fried Korean rice cakes are a popular Korean snack made by frying rice cakes coated in a batter. The rice cakes become crispy on the outside and soft inside, and are served with a sweet and spicy sauce.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Korean Seaweed RollKorean seaweed roll is a popular dish made by wrapping rice and various fillings such as fish or vegetables in dried seaweed, offering a fresh and savory taste.