Fangxiang Jiuli Red Restaurant Fine Jiangsu-Zhejiang Cuisine (Hongchuan Field Store)
江浙菜 · ⭐ 4.7
No. 18 Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Xinhui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirty-Year Cai Pu Steamed Bamboo Shoot Shellfish, Nourishing Pumpkin Cake, Strawberry Foie Gras Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.7
- Address: No. 18 Xinhui Road
- Popular dishes: Thirty-Year Cai Pu Steamed Bamboo Shoot Shellfish, Nourishing Pumpkin Cake, Strawberry Foie Gras Ice Cream, Squid with Pearl Potatoes, Wagyu Fried Rice
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Dishes
Thirty-Year Cai Pu Steamed Bamboo Shoot ShellfishMainly made from bamboo shoot shellfish and seasoned with thirty-year-aged cai pu, steamed to highlight the natural flavor. Tender texture with a refreshing aroma.
Nourishing Pumpkin CakeA sweet and nourishing cake made from pumpkin, rice flour, and sugar, known for its soft texture and beauty-enhancing properties.
Strawberry Foie Gras Ice CreamA creative dish combining fresh strawberries, rich foie gras, and creamy ice cream for a unique sweet-savory experience.
Squid with Pearl PotatoesA creative dish combining fresh squid, small potatoes, and pearl onions, cooked by frying and stewing for a tender, flavorful experience.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.- Premium Four Small DishesA refined cold dish featuring braised beef, marinated duck gizzard, chilled jellyfish salad, and spicy chicken strips—fresh ingredients with balanced flavors, perfect for banquets or family gatherings.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.- Scalloped Shrimp with Chinese Yam and LeekA delicate stir-fry featuring fresh scalloped shrimp, Chinese yam, and leek, offering a savory and slightly sweet flavor profile.
Xiangxi Stir-Fried Local PorkA Hunan dish featuring locally raised pork stir-fried with peppers and scallions, known for its spicy and aromatic flavor.
Glass-crusted Juicy Young PigeonYoung pigeon marinated in secret sauce, steamed then seared for a crispy skin and tender, juicy meat, served with a glass-like crust for texture contrast.
Bidan Piao Xue Tea Steamed Tiger PrawnFresh tiger prawns steamed with Bidan Piao Xue tea infusion, delivering a delicate balance of seafood and aromatic tea flavor.- Secret-Recipe Old Wine Braised Pork BellyPork belly braised with aged wine and secret seasoning, resulting in tender, richly flavored meat.
Chicken Wing Soup Sea Cucumber Fried RiceA savory dish featuring chicken wing soup, sea cucumber, and fragrant rice stir-fried to perfection.
Crimson Raspberry YamA sweet dish made with yam and crimson raspberry, where the soft, mild yam is complemented by the tangy, fruity raspberry sauce.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.