Tanji Shisanxiang (Nanjing East Road Branch)
Barbecue · ⭐ 3.8
No. 350, Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 350, Nanjing East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Creamy Beef Tallow, Stewed Female Crab in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.8
- Address: No. 350, Nanjing East Road
- Popular dishes: Squid, Creamy Beef Tallow, Stewed Female Crab in Oil, Spicy Beef Skewers, Juicy Beef Tallow
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Stewed Female Crab in OilFresh female crabs are stewed in oil with aromatics and seasonings, resulting in rich, savory meat and flavorful roe.
Spicy Beef SkewersSpicy beef skewers made with marinated beef strips grilled over charcoal, served with a fiery chili sauce for a bold, aromatic flavor.
Juicy Beef TallowA spicy Sichuan dish made with fresh beef tallow and aromatic spices, offering a rich, numbingly hot flavor.
Crispy SkewersCrispy skewers are made by threading meat or vegetables onto bamboo sticks, marinating them, coating with a thin layer of batter or starch, then frying until the exterior is crispy.
Garlic Roasted EggplantEggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Spicy Crawfish TailsSpicy crawfish tails made with fresh crayfish and seasoned with chili, Sichuan pepper, and other spices for a bold, numbing flavor.