Yaomian'er Chongqing Noodles (Qingshan Store)
小吃面食 · ⭐ 3.9
Yijiang Jingcheng (next to Cai Mingwei)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yijiang Jingcheng (next to Cai Mingwei). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Yao'er Cold Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: Yijiang Jingcheng (next to Cai Mingwei)
- Popular dishes: Braised Egg, Yao'er Cold Noodles, Fried Egg, Braised Beef Noodles, Pea Noodles
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Yao'er Cold NoodlesA Sichuan-style cold noodle dish made from wheat flour, served with cucumber, mung bean sprouts, chili oil, vinegar, and garlic sauce—refreshing, spicy, and tangy.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Braised Beef NoodlesRed-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
Pea NoodlesPea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
Sauce-Flavored NoodlesA savory noodle dish tossed with a rich, aromatic sauce made from soy sauce, garlic, and chili. Often served with fresh vegetables for added crunch.
Sauce-Flavored Hot Dry NoodlesHot dry noodles seasoned with a rich, savory sauce made from sesame paste, soy sauce, and chili oil, topped with scallions and pickled vegetables for a bold, aromatic flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Xiao Mian is a Chinese noodle dish made with thin noodles, pickled cabbage, and shredded lean pork. The pork is marinated, stir-fried, then combined with blanched pickled cabbage to create a savory sauce. Cooked noodles are served in a bowl, topped with the meat and cabbage mixture, and finished with broth or water for a flavorful meal.
Bone Broth NoodlesBone broth noodle soup made with pork or beef bone broth, served with thin wheat noodles and garnished with green onions and cilantro. Key ingredients include pork or beef bones, thin wheat noodles, and minimal seasonings.
Spicy Braised Tofu CubesA Sichuan-style dish made by braising tofu cubes in a spicy and aromatic sauce with chili, Sichuan pepper, and other seasonings.