Liangdian · Cantonese Bao (Yanzi Gang Branch)
小吃快餐 · ⭐ 3.8
No. 2 Yanzigang South Road, Self-compiled Unit A9
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yanzigang South Road, Self-compiled Unit A9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Glutinous Rice Cake, Sweet Potato Pancake, Coconut Custard Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Yanzigang South Road, Self-compiled Unit A9
- Popular dishes: Traditional Glutinous Rice Cake, Sweet Potato Pancake, Coconut Custard Roll, Braised Scallop and Pork Dumplings, Zong Wang
China trip · China travel
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Dishes
Traditional Glutinous Rice CakeTraditional glutinous rice cake made from sticky rice, steamed to a soft and sweet texture, often served with brown sugar, peanuts, or red bean paste.
Sweet Potato PancakeA sweet potato pancake made by mixing mashed sweet potatoes with glutinous rice flour and sugar, then pan-fried until golden brown. It has a crispy exterior and soft, chewy interior.
Coconut Custard RollA delicate pastry filled with coconut-infused custard, steamed to perfection for a sweet and creamy treat.
Braised Scallop and Pork DumplingsA delicacy made with minced pork and scallop filling, steamed to perfection for a tender, savory bite.
Zong WangZong Wang is a traditional Chinese snack made with glutinous rice wrapped around savory fillings like meat, egg yolk, and mushrooms, then steamed in bamboo leaves for a rich, aromatic flavor.
Pan-Fried Sticky Rice DumplingsSticky rice dumplings filled with meat or vegetables, steamed then pan-fried until golden and crispy on the outside, offering a soft, flavorful bite.
Sesame PancakeA crispy and sweet sesame pancake made from flour, sesame seeds, and a touch of sugar, pan-fried to golden perfection.
McBaoA baked wheat-based bun with a crispy crust and soft interior, often filled with meat or vegetables.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.