Beijing Roast Duck (Innovation Road No.1 Branch)
北京菜 · ⭐ 3.7
No. 6 Shop, Ground Floor, Guangyang Residential Community, Aixi South Road (next to Yifeng Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shop, Ground Floor, Guangyang Residential Community, Aixi South Road (next to Yifeng Pharmacy). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Strips, Single-portion Roast Duck Now Available, Handmade Lotus Leaf Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 北京菜
- Rating: 3.7
- Address: No. 6 Shop, Ground Floor, Guangyang Residential Community, Aixi South Road (next to Yifeng Pharmacy)
- Popular dishes: Scallion Strips, Single-portion Roast Duck Now Available, Handmade Lotus Leaf Wraps, Authentic Peking Duck, Special Roast Duck Sauce
China trip · China travel
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Dishes
Scallion StripsScallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
Single-portion Roast Duck Now AvailablePremium duck meat is marinated and traditionally roasted in a hanging oven, resulting in crispy skin and tender flesh. Each serving includes one whole single-portion roast duck, served with sweet bean sauce and scallions, ready to eat or wrap in thin pancakes.
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Authentic Peking DuckAuthentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Special Roast Duck SauceThe secret sauce for roast duck is made from sweet bean sauce, doubanjiang, sesame paste, garlic, ginger, scallions, soy sauce, sugar, and spices. It's used to spread on duck slices or as a dipping sauce. Mix all ingredients evenly; some recipes add a little water or broth to adjust thickness.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Spicy Duck FrameSpicy duck frame made by stir-frying duck bones with chili, Sichuan pepper, and other seasonings, resulting in a flavorful and aromatic dish.