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Senhuowang Hot Pot

Hot pot · ⭐ 3.9

No. 16, Ground Floor, Huijing Terrace, Yongjing Garden, Suiyan Road, Yantang, Dalí Town

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Waterfall Pork

  A creative dish featuring marinated pork belly fried until crispy and drizzled with sweet-spicy sauce, resembling a waterfall.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pork Trotter Hot Pot

  Pork trotter hot pot features pork trotters as the main ingredient, combined with vegetables and tofu products, slow-cooked in broth or water until tender and flavorful. Pork trotters are blanched first to remove odor, then simmered slowly.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Carrot

  A dish made primarily from carrots, typically prepared by slicing or shredding the carrots and stir-frying, stewing, or mixing them with dressing. A small amount of oil, salt, and other seasonings may be added to enhance flavor.
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  Old Duck and Radish Hot Pot

  A hearty stew made with old duck and white radish, simmered slowly to create a rich, savory broth.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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