Wujiu Xiao Zha (Tianmu Road Branch)
小吃快餐 · ⭐ 3.6
Shop A9, Basement Level, Building A, Modern International Building, No. 159 Tianmu Shan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A9, Basement Level, Building A, Modern International Building, No. 159 Tianmu Shan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp Balls with Thirteen Spices, Midday Wine Pig Trotter, Pork Skin Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop A9, Basement Level, Building A, Modern International Building, No. 159 Tianmu Shan Road
- Popular dishes: Spicy Shrimp Balls with Thirteen Spices, Midday Wine Pig Trotter, Pork Skin Dish, Signature Lotus Root Slices, School Gate Rice Cake
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Dishes
Spicy Shrimp Balls with Thirteen SpicesFresh shrimp are coated in starch, deep-fried until golden, then stir-fried with thirteen-spice seasoning for a fragrant and spicy flavor.
Midday Wine Pig TrotterA dish made with pork trotters simmered in wine, offering a rich and savory flavor.
Pork Skin DishA dish made from pork skin, typically boiled or braised and served with spicy sauce, known for its chewy texture and bold flavor.
Signature Lotus Root SlicesA dish made of sliced lotus root, deep-fried and stir-fried with a secret sauce, offering a crispy texture and distinctive flavor.
School Gate Rice CakeRice cake made from glutinous rice, soft and sweet, often stir-fried with brown sugar, red bean paste, or fruit—popular as a nostalgic snack near schools.
Shaoxing Traditional Handmade TofuShaoxing traditional handmade tofu, made from local soybeans using time-honored methods, with a smooth texture and rich soy aroma, typically served with Shaoxing soy sauce and scallions.
Crispy Fragrant Pork BellyCrispy Fragrant Pork Belly is made by slicing pork belly, marinating it, and pan-frying until the skin is crispy and the meat tender, delivering a rich aroma and satisfying texture.
Changsha Steamed Soup Stinky TofuChangsha stuffed tofu soup features fermented tofu, fried until crispy outside and tender inside. Served with spicy sauce and broth infused into the tofu, made from stock, chili, and garlic.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.- Green String BeansA classic stir-fried dish made with fresh string beans, garlic, and chili, offering a crisp texture and mild savory flavor.