Yang San Niang's Leaning Beef
Sichuan cuisine · ⭐ 3.5
Jinghui Plaza Cultural Industry Park, Lugouqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinghui Plaza Cultural Industry Park, Lugouqiao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Strips, Scallion Stir-fried Beef Liver, Standard Beef Noodle Soup with翘脚.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Jinghui Plaza Cultural Industry Park, Lugouqiao Subdistrict
- Popular dishes: Spicy Beef Strips, Scallion Stir-fried Beef Liver, Standard Beef Noodle Soup with翘脚
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Scallion Stir-fried Beef LiverScallion stir-fried beef liver is a dish featuring beef liver and scallions as main ingredients. Thinly sliced liver is quickly stir-fried with scallion segments, locking in tenderness through high-heat cooking and blending the aroma of scallions with the liver's natural flavor. A touch of seasoning enhances the taste.- Standard Beef Noodle Soup with翘脚Standard portion of翘脚牛肉汤 consists of beef, offal, and various spices simmered together, with vegetables like bean sprouts and cabbage. Beef and offal are blanched, then slowly stewed with ginger, star anise, and Sichuan pepper until tender and the broth is rich.