Happy Clam Noodles & Barbecue (Xiaojianlu Branch)
小吃快餐 · ⭐ 3.6
Opposite Baicao Academy, across from the front gate of Lao Yizhong School Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Baicao Academy, across from the front gate of Lao Yizhong School Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Clams, Grilled Small Yellow Croaker, Grilled Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite Baicao Academy, across from the front gate of Lao Yizhong School Road
- Popular dishes: Happy Clams, Grilled Small Yellow Croaker, Grilled Chicken Tips, Wangzhongwang Ham, Clam Noodles
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Dishes
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Wangzhongwang HamWang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Silver Paper Vermicelli with ClamsA dish featuring fresh clams and vermicelli wrapped in aluminum foil and grilled, resulting in a flavorful and aromatic meal.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.