Hu Ji Wine House · Tang Dynasty Western Region Cuisine (Huacai Tian Di Branch)
新疆菜 · ⭐ 4.4
No. 258 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Jiangdong Middle Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Sweet Apricot Yogurt Zongzi, North Court Lamb Leg Bread, Bozhou Beef Stir-fried with Green Chili Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 4.4
- Address: No. 258 Jiangdong Middle Road
- Popular dishes: Yili Sweet Apricot Yogurt Zongzi, North Court Lamb Leg Bread, Bozhou Beef Stir-fried with Green Chili Peppers, Tang Sancai Cold Noodles, Tanggu Large Pot Chicken
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Dishes
Yili Sweet Apricot Yogurt ZongziA unique dessert zongzi made with sweet apricot jam and yogurt, wrapped in bamboo leaves and steamed to perfection.
North Court Lamb Leg BreadA fusion dish from Xinjiang, featuring marinated lamb leg meat grilled and served in a soft bread, with rich aroma and tender texture.
Bozhou Beef Stir-fried with Green Chili PeppersA Xinjiang specialty dish featuring tender beef stir-fried with fresh green chili peppers, offering a spicy and aromatic flavor.
Tang Sancai Cold NoodlesA colorful cold noodle dish made from thin wheat noodles, mixed with vegetables and spicy sauce, inspired by the vibrant glaze of Tang dynasty pottery.
Tanggu Large Pot ChickenTanggu Large Pot Chicken is a spicy and flavorful dish made with chicken and potatoes, slow-cooked in a rich sauce with chili and Sichuan peppercorns.
Anxi Roasted Lamb RibsAnxi Roasted Lamb Ribs features tender lamb ribs marinated and grilled over charcoal, delivering a smoky, savory flavor.
Vegetarian Sea Cucumber with Rice NoodlesA savory dish featuring vegetarian sea cucumber and rice noodles, simmered in a rich broth with vegetables for a hearty, umami-rich flavor.
Grilled Beef Bone Marrow with PilafGrilled beef bone marrow mixed with pilaf, made with rice and other ingredients. Rich in flavor and meaty aroma.
Pearl Noodle Stir-FryA Chinese home-style dish made with fine noodles stir-fried with eggs, carrots, and peas for a savory and satisfying meal.
Luoburen Lamb SkewersLuoburen lamb skewers are made by marinating fresh lamb in spices like cumin, chili powder, and salt, then grilling over charcoal for a smoky, aromatic flavor.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Peanut and Sand Onion SaladA cold dish made with peanuts and sand onion, seasoned with garlic, chili oil, and other spices for a fresh and spicy flavor.
Egg Yolk Sautéed MushroomsFresh mushrooms stir-fried with savory egg yolk, creating a rich and aromatic dish with a tender, crispy texture.
Lion's Mane Mushroom Stir-Fry with Three Fresh IngredientsA savory dish featuring lion's mane mushroom stir-fried with shrimp, pork, and egg for a rich, tender texture.