Hong Kong Style Roast Duck Rice
Cantonese cuisine · ⭐
Room 106, Building 6, Dongling Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 6, Dongling Residential Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Trotter Rice Bowl, Roast Duck, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating:
- Address: Room 106, Building 6, Dongling Residential Community
- Popular dishes: Pork Trotter Rice Bowl, Roast Duck, Poached Chicken, Single-ordered Pork Knuckle, Sichuan-style Chicken Strips
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Dishes
Pork Trotter Rice BowlA hearty dish featuring tender pork trotters braised in savory sauce, served over steamed rice.
Roast DuckRoast duck made from seasoned and air-dried duck, roasted until crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
Poached ChickenA classic Cantonese cold dish made by poaching chicken until tender, then chilling for a fresh, delicate flavor.
Single-ordered Pork KnuckleSelected premium pork knuckle, prepared through braising and steaming, resulting in tender, succulent meat that is rich in flavor with a deep savory aroma.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Cantonese Boiled Chicken RiceCantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
Braised Pork MeatballsA classic Chinese dish made of seasoned pork meatballs, either fried or braised until tender and fragrant, often served with vegetables or in a savory broth.
Crispy Fried Chicken Meatballs with ScallionCrispy fried chicken meatballs seasoned with scallion, offering a savory and aromatic bite.
Juicy Chicken Leg RollJuicy chicken thigh rolls wrapped in boneless chicken thigh meat, filled with cheese, ham, or vegetables, marinated, rolled, skewered, then pan-fried or grilled for a crispy exterior and molten interior.
Special Curry Chicken RiceA flavorful dish featuring chicken and vegetables cooked in a rich curry sauce, served over fragrant rice.- Sweet Barbecue Rice BowlA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Crispy Fried Pork BitsXiang Xiang Xiao Su Rou is a Chinese dish made primarily from pork tenderloin. The meat is cut into strips or chunks, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and deep-fried until golden and crispy. It's crunchy on the outside and tender inside.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.