Xiaoshan Garden Hot Pot
Hot pot · ⭐ 3.9
B2 Floor, Building 3, Xiushuiwan, Bishan CBD, Ningshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Floor, Building 3, Xiushuiwan, Bishan CBD, Ningshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Fragrant Tofu Cubes, Kung Fu Knife-Sharpened Pork Kidney Slices, Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: B2 Floor, Building 3, Xiushuiwan, Bishan CBD, Ningshan Road
- Popular dishes: Well Water Fragrant Tofu Cubes, Kung Fu Knife-Sharpened Pork Kidney Slices, Goose Intestine, Dried Gongcai, Sea lettuce
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Dishes
Well Water Fragrant Tofu CubesA traditional Chinese snack made from soybean tofu cubes soaked in well water and braised, offering a firm texture and rich aroma.
Kung Fu Knife-Sharpened Pork Kidney SlicesKung Fu large knife腰片 is a dish featuring pork kidneys as the main ingredient. Thinly sliced and marinated with wine, ginger, and other seasonings to remove odor, then quickly blanched or briefly fried, finally stir-fried with葱姜蒜, chili, and other spices. The finished dish has tender, crisp kidney slices with a smooth texture.
Goose IntestineA dish made from goose intestines, stir-fried with chili and garlic for a spicy, crunchy texture.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Red Soup PotA spicy stew made with pork, tofu, and cabbage in a red broth, simmered with aromatic spices.
Egg Yolk Shrimp PasteA Chinese dish made with fresh shrimp paste and salted egg yolk, steamed to a smooth and savory texture.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.