Xing Shi Hai San Guan (Red Flag Branch)
鱼鲜 · ⭐ 4.8
No. 216 Hongqi Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 216 Hongqi Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiling Stone Pot Fish, Sea Cucumber Dumplings, Sea Cucumber Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 216 Hongqi Avenue
- Popular dishes: Boiling Stone Pot Fish, Sea Cucumber Dumplings, Sea Cucumber Porridge, Bird's Nest Mango Almond Pudding, Special Fried Dough Stick
China trip · China travel
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Dishes
Boiling Stone Pot FishA Sichuan dish featuring fresh fish and vegetables cooked in a spicy, numbing broth in a heated stone pot, known for its rich flavor and aromatic spices.
Sea Cucumber DumplingsSteamed dumplings filled with fresh sea cucumber, pork, and shrimp, offering a savory and delicate taste.
Sea Cucumber PorridgeSea cucumber porridge is made from sea cucumber and rice. Soak and clean the sea cucumber, then boil with washed rice until soft and thick.
Bird's Nest Mango Almond PuddingBird's nest mango almond pudding is made primarily from bird's nest, fresh mango, and almonds, steamed to perfection. The texture is smooth, blending the nourishing properties of bird's nest, the sweetness of mango, and the rich aroma of almonds, offering a refreshing and nutritious dessert.
Special Fried Dough StickA golden, crispy fried dough stick made from flour, water, and a touch of alkali, commonly served with soy milk or congee.
Saline-alkali Land TomatoSaline-alkali land tomato is a naturally grown tomato from saline-alkali soil, lightly prepared to preserve its unique flavor and nutrients.
Stone Pot Sea Cucumber SoupA rich soup made with fresh sea cucumbers, chicken, and ham, slowly simmered in a stone pot for a deeply savory flavor.
Stuffed Pork Ribs with IntestineA Chinese dish featuring pork ribs stuffed into pig intestine and steamed to perfection, offering a rich, savory flavor and tender texture.
Crispy Rice with Fresh IngredientsA Chinese dish featuring crispy fried rice combined with fresh shrimp and mushrooms, offering a delightful mix of textures and savory flavors.
Golden Roasted PumpkinFresh pumpkin slices marinated in a secret sauce and slowly roasted to perfection, resulting in a crispy exterior and tender, sweet interior.
Fresh Dendrobium JuiceFresh Dendrobium Juice is made from fresh dendrobium orchid, blended and filtered for a refreshing, mildly sweet drink rich in amino acids and trace elements, known for its nourishing and thirst-quenching properties.