呱呱叫（秘制）酸菜鱼(红庙店)
Sichuan cuisine · ⭐ 4.2
No. 2, Zhujiang Road; No. 8, Hongmiao
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Zhujiang Road; No. 8, Hongmiao. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single Fish Fillet, Wide Rice Noodles, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 2, Zhujiang Road; No. 8, Hongmiao
- Popular dishes: Single Fish Fillet, Wide Rice Noodles, Sichuan Boiled Fish, Ham Sausage, Tomato Fish
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Dishes
Single Fish FilletA dish made with fresh fish fillets, steamed or braised with ginger and scallions, offering a tender and savory taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Sichuan-style Black Fish with PepperFresh black fish stir-fried with Sichuan peppercorns, known for its tender texture and numbing-spicy flavor.
Sour Soup Hot PotA dish featuring fresh vegetables, tofu, and meat quickly cooked in a sour broth made from vinegar or fermented vegetables.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Sour Radish Black FishA Sichuan dish featuring tender black fish slices and sour radish, stir-fried with chili, ginger, and garlic for a tangy, spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.