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Niu Fu Bone Soup Knife-Shaved Noodles (Anshan West Road Branch)

小吃面食 · ⭐ 4.5

No. 328, Anshan West Road, Wanxing Subdistrict (near Times Plaza on Anshan West Road)

Dishes

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  Zongjia Secret Cold Noodles

  Zongjia Secret Cold Noodles is a traditional Chinese cold dish made from wheat flour or rice paste, combined with sauce, chili oil, vinegar, and green onions. It has a smooth texture and unique flavor.
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  Signature Bone Broth Knife-Sliced Noodles

  A rich bone broth serves as the base for hand-cut noodles, topped with savory beef slices and fresh greens, delivering a deeply satisfying flavor.
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  Signature Bone Broth Beef Daoxiao Noodles

  A rich bone broth base with tender beef slices and hand-cut noodles, delivering a satisfying and savory experience.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Tomato Meat Sauce Noodles

  Spaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
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  Shaanxi Trio

  A signature dish from Shaanxi, combining braised pork, cold noodles, and meat-filled bread for a rich, layered flavor experience.
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  Oyster Sauce Noodles

  A stir-fried noodle dish made with oyster sauce, vegetables, and meat, known for its savory and slightly sweet flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Chicken and Mushroom Noodles

  香菇鸡块面 is a noodle dish primarily made with mushrooms, chicken pieces, and noodles. The preparation involves stir-frying and simmering mushrooms and chicken pieces to create a rich sauce, then mixing the cooked noodles with the sauce so they absorb the savory flavors of the mushrooms and chicken.
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  Spicy Dry Noodles

  A spicy noodle dish made by tossing cooked noodles with a blend of chili oil, Sichuan pepper, garlic, and soy sauce, resulting in a bold, numbingly hot flavor.

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