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TAPAS-101 Spanish Lakeside Bar

Western cuisine · ⭐ 4.8

No. 101, 1st Floor, Building H3, Phase II, Yi Hu International, West of Renmin Avenue

Dishes

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  DIY Seafood Rice

  A customizable seafood rice dish featuring fresh shrimp, squid, mussels, and vegetables cooked in broth over rice for a flavorful and nutritious meal.
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  Iberian Black Pork Chop

  Iberian Black Pork Chop is made from premium Iberian black pork, marinated and pan-seared to perfection for a juicy, flavorful dish.
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  Coffee Special

  Coffee special is based on espresso, mixed with milk or plant-based milk. Add syrups, chocolate sauce, or vanilla extract to taste. Stir well. Some versions include ice for iced coffee, or steam-heated milk for a hot drink.
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  Basque Cake with Vanilla Ice Cream

  A rich, creamy Basque cheesecake baked to a caramelized crust and served with smooth vanilla ice cream for a perfect sweet contrast.
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  Slow-Roasted Australian Beef Leg

  Selected Australian premium beef leg, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior. Main ingredients: Australian beef leg; preparation method: slow roasting, preserving the natural meat aroma.
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  Garlic Shrimp in Olive Oil

  Garlic shrimp in olive oil is a seafood dish made with fresh shrimp as the main ingredient, enhanced with olive oil and minced garlic. The shrimp are carefully prepared and stir-fried with garlic in olive oil until fully cooked, releasing an enticing garlic aroma.
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  Fried Potato Wedges

  Crispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
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  Grilled Sausage Platter

  The grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Kale Salad

  Kale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Smoked M5 Beef Ribs with Grape Vines

  Premium M5 beef ribs smoked slowly with grapevine wood. Tender and juicy, with a subtle fruity smoky aroma and rich flavor.
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  Spanish Fritter

  Spanish churros are made primarily from flour, mixed and fermented, then shaped into strips and deep-fried until golden and crispy. Their特色 lies in being crispy on the outside and soft on the inside, often enjoyed with chocolate or syrup.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.

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