Northeastern Iron Pot Stew with Three Rivers Fish (Beilun Branch)
农家菜 · ⭐ 3.9
No. 1050–1052, Baoshan Road, Lanshan Plaza, Xinji Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1050–1052, Baoshan Road, Lanshan Plaza, Xinji Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Dish, Northeastern Chicken Pot, Northeast Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.9
- Address: No. 1050–1052, Baoshan Road, Lanshan Plaza, Xinji Street
- Popular dishes: Northeast Cold Dish, Northeastern Chicken Pot, Northeast Cold Noodles, Northeastern Mixed Salad, Northeast Wild Mushroom
China trip · China travel
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Dishes
Northeast Cold DishNortheast cold dish is a chilled appetizer featuring fresh vegetables like cucumber, carrot, bean sprouts, and rice vermicelli, mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil after blanching or slicing.
Northeastern Chicken PotA hearty stew made with free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Northeast Wild MushroomNortheastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
Northeastern Corn CakeA traditional Northeastern Chinese dish made from fresh cornmeal, pan-fried until golden brown. Crispy outside, soft inside, with a rich aroma.
Northeast VermicelliNortheastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
Northeastern Sour NoodlesA cold noodle dish from Northeast China, made with mung bean vermicelli and fresh vegetables, dressed in a tangy, spicy sauce.
Country Goose Hot PotA hearty hot pot featuring fresh goose meat, potatoes, vermicelli, and cabbage, simmered in a secret-spice broth for rich, savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.