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Tianshui沟 Earthy Cuisine Restaurant

农家菜 · ⭐ 3.6

南山竹海旅游渡假区旁(李家园大酒店斜对面)

Dishes

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  Lichen and Egg Stir-fry

  A traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
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  Tianmuhu Fish Head

  Tianmuhu Fish Head is made from fresh fish head sourced from Tianmuhu Lake, simmered with tofu and ham to create a rich, creamy broth and delicate flavor.
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  Bamboo Shoots with Pork Strips

  A classic Chinese dish made with tender bamboo shoots and pork strips stir-fried in a savory sauce, offering a balanced flavor and satisfying texture.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Liyang White Celery

  Liyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
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  Whole Fish in White Sauce

  Whole Fish in White Sauce is a traditional Chinese dish featuring a whole fresh fish (such as grass carp or sea bass) as the main ingredient. The fish is cleaned and typically steamed or poached until cooked. The signature white sauce is made by sautéing ginger and scallions in lard or vegetable oil, then simmering with broth, salt, and a small amount of white pepper until the sauce turns creamy and white. The sauce is poured evenly over the plated whole fish, sometimes garnished with shredded ham or mushrooms. The dish has an elegant appearance, highlighting the natural flavor of the fish and the savory richness of the white sauce.
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  Clay Pot Chicken Soup with Local Ingredients

  Clay pot native chicken soup made with native chicken, ginger slices, goji berries, and red dates, slowly stewed in a clay pot. Chicken is blanched and cooked with ingredients until tender and the broth becomes rich.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Wild Bamboo Shoots with Pork Strips

  A traditional Chinese dish made with wild bamboo shoots and pork strips, stir-fried to perfection for a fresh and savory taste.

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