Beijing Old Qianmen Roast Duck (Qujiang Branch)
北京菜 · ⭐ 4.3
Unit A-3F-019, Longhu Xingyuehui, No. 888 Xin Kaimen North Road, Qujiang New District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit A-3F-019, Longhu Xingyuehui, No. 888 Xin Kaimen North Road, Qujiang New District. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Three-Cup Chicken, Big Knife Noodles with Beef, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 4.3
- Address: Unit A-3F-019, Longhu Xingyuehui, No. 888 Xin Kaimen North Road, Qujiang New District
- Popular dishes: Thai Basil Three-Cup Chicken, Big Knife Noodles with Beef, Salt-and-pepper Duck Frame, Premium Roast Duck, Sweet and Sour Pork Tenderloin
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Dishes
Thai Basil Three-Cup ChickenNine-layered basil three-cup chicken is a dish made with chicken and seasoned with holy basil, garlic, ginger, chili, rice wine, soy sauce, and sesame oil, slowly stewed over low heat.
Big Knife Noodles with BeefA Chinese cold dish featuring thick handmade noodles and tender beef slices, tossed in a savory sauce for a satisfying bite.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Crispy Delicate Roast DuckDelicious crispy roast duck is made from premium ducks, carefully marinated and then slowly roasted over fruitwood charcoal. The skin is crisp while the meat remains tender and juicy, served with thin pancakes, scallion strips, and sweet bean sauce to deliver the classic Peking duck flavor.
Lime Refreshing SaladA refreshing salad made with fresh limes, cucumber, and carrots, seasoned with sugar, salt, and a hint of chili for a tangy and crisp taste.
Delicate Duck SoupA delicate soup made with fresh duck meat, ginger, goji berries, and red dates, slowly simmered to create a clear, flavorful broth.
Duck SkinDuck skin is the skin part peeled from roasted duck or other cooked ducks, specially processed to become crispy. It is usually cut into small pieces and served as a unique dish or ingredient. The preparation method mainly includes peeling and baking until golden and crunchy.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.