DG COFFEE
咖啡 · ⭐ 4.5
No. 207 Nandan East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 207 Nandan East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Coconut Latte, Original American Style, Mixed Berry Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.5
- Address: No. 207 Nandan East Road
- Popular dishes: Ice Coconut Latte, Original American Style, Mixed Berry Cake, Matcha Cheese Cake, Latte Coffee
China trip · China travel
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Dishes
Ice Coconut LatteIce coconut latte made with fresh coffee, coconut milk, and ice. Brewed coffee is cooled, mixed with coconut milk in proportion, then blended with ice for a refreshing cold drink.
Original American StyleA classic American burger made with a fresh beef patty, lettuce, tomato, onion, and cheese, served on a soft bun. Simple preparation highlights the natural flavors of the ingredients.
Mixed Berry CakeDouble Berry Cake is a dessert made primarily with fresh strawberries and blueberries. The cake is soft and delicate, paired with fresh double berry jam, offering a deliciously sweet and sour taste with an abundant fruity aroma.
Matcha Cheese CakeMatcha cheesecake is a dessert that combines Japanese matcha powder with smooth cheese. The base of the cake is made from crushed biscuits mixed with butter and pressed into shape, while the middle layer consists of creamy cream cheese blended with sugar and eggs, then enhanced with specially prepared matcha powder. After baking, it develops an enticing green color and emits a subtle tea aroma.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Sea Salt ChocolateA refined dessert blending rich dark chocolate with a hint of sea salt for a balanced sweet and savory flavor.
Milk Cheese CakeA creamy dessert made with fresh milk and cream cheese, baked slowly to achieve a smooth, rich texture.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Grapefruit Iced AmericanoA chilled coffee drink made with ice, American coffee, and fresh grapefruit juice. Cool brewed American coffee is mixed with grapefruit juice in proportion, stirred with ice, and optionally sweetened with a touch of syrup or honey.