Jiu Jie Shi Xiao Yuan Old Hot Pot
Hot pot · ⭐ 4.8
No. 18, Qingjiangnan Road, H2-1F-04
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Qingjiangnan Road, H2-1F-04. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ulanqab Potato, Cold Pot Fresh Duck Blood, Cold Pot Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: No. 18, Qingjiangnan Road, H2-1F-04
- Popular dishes: Ulanqab Potato, Cold Pot Fresh Duck Blood, Cold Pot Duck Blood, Authentic Beef Tallow Red Boil, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Ulanqab PotatoWulanchabu potato is a dish primarily made with potatoes, sliced or diced and cooked by stir-frying or stewing. It typically includes seasonings like green onions, ginger, and garlic, and may be combined with meat or vegetables.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Authentic Beef Tallow Red BoilA spicy and aromatic Sichuan-style hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef, tripe, and other ingredients.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Juicy Beef DumplingsHandcrafted beef dumplings with a crispy exterior and juicy, flavorful filling.
Handmade Fried Pork BellyHandmade fried pork belly, marinated and deep-fried to golden crispiness, tender inside with rich flavor.
Handcrafted Tender Meat SlicesFresh pork tenderloin slices marinated in a secret blend and quickly stir-fried for a tender, spicy flavor.
Handmade Brown Sugar Ice TangyuanHandmade glutinous rice balls served in a warm brown sugar syrup, chilled for a refreshing contrast in texture and taste.
Hot Pot SausageA small sausage made from pork, seasoned and stuffed into casings, commonly served in hot pot dishes for a savory and juicy experience.
Raw Duck Intestine in SauceA cold dish made from fresh duck intestines marinated in a special sauce, known for its crisp texture and spicy flavor.
Super Spicy BeefA spicy Sichuan dish made with beef brisket stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering intense heat and numbing flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.