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Hongde Era Rustic Hot Pot Stew

Northeastern Chinese cuisine · ⭐ 4.3

No. 3 Longxin Street

Dishes

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  Pit-Roasted Pork Belly

  Pit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
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  Pit-Roasted Free-Range Eggs

  A traditional Chinese dish featuring fresh free-range eggs roasted slowly in a hot pit, preserving their natural flavor and tender texture.
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  Pit-Roasted Rooster

  Pit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
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  Pit-roasted Large Fat Edge

  Pit-roasted large fat edge is a dish made with pork fat edge as the main ingredient, marinated and then roasted in a pit. The outer layer is crispy, and the inside is tender with a rich oil aroma.
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  Pit-Roasted Free-Range Chicken

  A traditional dish featuring free-range chicken roasted in a pit, resulting in tender meat and a smoky flavor.
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  Roasted Pig Heart

  Pit-roasted heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning and slicing or keeping whole, it's placed in a dug pit and slowly roasted over charcoal, possibly with seasoning during the process. The method emphasizes precise heat control to achieve a crispy exterior and tender interior.
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  Pit-Roasted Corn

  Pit-roasted corn involves burying fresh corn on the cob in a heated pit, using residual heat to cook it thoroughly. The main ingredient is sweet corn, and no additional seasonings are typically added, relying instead on the natural sweetness and smoky aroma from roasting.
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  Pit-Roasted Sweet Potatoes

  Pit-roasted sweet potatoes are baked slowly in a heated pit using residual heat. The main ingredient is sweet potato, with no added seasonings—its natural sugars caramelize at high heat to create a unique flavor.
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  Pit-Roasted Lamb Ribs

  Roasted lamb chops are marinated and slow-cooked in a pit with charcoal, resulting in a crispy exterior and juicy interior while preserving the original flavor.
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  Lettuce Wraps

  Lettuce wraps are made by wrapping rice and various ingredients in lettuce leaves. Main ingredients include lettuce, rice, eggs, carrots, cucumbers, ham or meat. Cooked rice is mixed with seasonings and combined with sliced vegetables and meat, then served wrapped in lettuce leaves.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.

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