Shen Xian Da Shi · Rice Noodles · Simple Meals (Innovation Center Branch)
小吃面食 · ⭐ 4.2
Unit 35, B1 Floor, Building 1, Block B, Shenzhen Bay Innovation & Technology Center, Gaoxin South Ring Road, Yuehai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 35, B1 Floor, Building 1, Block B, Shenzhen Bay Innovation & Technology Center, Gaoxin South Ring Road, Yuehai Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Stir-Fried Pork Noodles, Farmhouse Pork Noodles, Original Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: Unit 35, B1 Floor, Building 1, Block B, Shenzhen Bay Innovation & Technology Center, Gaoxin South Ring Road, Yuehai Subdistrict
- Popular dishes: Rural Stir-Fried Pork Noodles, Farmhouse Pork Noodles, Original Fish Soup, Stir-Fried Beef with Yellow Onion, Refreshing Fish Skin
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Dishes
Rural Stir-Fried Pork NoodlesA rustic dish of stir-fried pork with peppers and spring onions, served over rice noodles.
Farmhouse Pork NoodlesA traditional rural dish made with fresh pork, blood, and offal, served over rice noodles in a rich broth.
Original Fish SoupA clear soup made from fresh fish, seasoned with ginger and scallions, highlighting the natural flavor of the fish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Refreshing Fish SkinA cold dish made from fish skin, seasoned with garlic, ginger, chili, vinegar, and sesame oil for a crisp, tangy flavor.
Signature Beef Braised NoodlesA flavorful dish featuring tender beef and smooth rice noodles simmered in a rich, savory broth.
Signature Yellow Catfish Noodle SoupA flavorful noodle soup made with fresh yellow catfish and a rich broth, served with rice noodles, vegetables, and herbs.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.