Li Luoyi Chongqing Small Courtyard (Airport Guotai Branch)
小吃面食 · ⭐ 4.4
No. 1 Jia, Nanping Street, Shunyi District, 2nd Floor, Airport Guotai
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jia, Nanping Street, Shunyi District, 2nd Floor, Airport Guotai. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Spicy Broad Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Soft-Boiled Marinated Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.4
- Address: No. 1 Jia, Nanping Street, Shunyi District, 2nd Floor, Airport Guotai
- Popular dishes: Signature Spicy Broad Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Soft-Boiled Marinated Egg, Wolfgang Potato, Potato Crackers
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Dishes
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Soft-Boiled Marinated EggSoft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.