Hua San Ye Noodles (Xuhui West Bank Media Park Branch)
小吃面食 · ⭐ 3.6
No. 58 Long'ai Road, Xuhui District, B1-J-15-03
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Long'ai Road, Xuhui District, B1-J-15-03. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Third Uncle Pig Liver Old Friend Rice Noodles, Uncle San's Spicy Pork and Noodles, Five-Spice Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 58 Long'ai Road, Xuhui District, B1-J-15-03
- Popular dishes: Third Uncle Pig Liver Old Friend Rice Noodles, Uncle San's Spicy Pork and Noodles, Five-Spice Chicken Thighs, Orchid Tofu Cubes, 18-Second Stir-Fried Liver Noodles
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Dishes
Third Uncle Pig Liver Old Friend Rice NoodlesMade with pork liver, fermented bamboo shoots, fermented black beans, chili, and minced garlic, stir-fried and boiled together. Tender pork liver pairs with tangy, spicy fermented bamboo shoots and savory bean paste for a rich, distinctive flavor.
Uncle San's Spicy Pork and NoodlesA spicy pork and noodle dish made by stir-frying pork slices with fresh chili peppers and mixing with cooked noodles, delivering a rich, aromatic flavor.
Five-Spice Chicken ThighsA Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
Orchid Tofu CubesA Chinese home-style dish made with tofu cubes stir-fried with vegetables like carrots and bell peppers, offering a fresh and savory flavor.
18-Second Stir-Fried Liver NoodlesPork liver slices quickly stir-fried and tossed with cooked noodles, finished in just 18 seconds for a tender, aromatic dish.
Stir-Fried Eggplant, Potato, and Pepper NoodlesZha San Xian Noodles is a dish featuring eggplant, potato, and green pepper. The vegetables are cubed, fried or pan-fried, then mixed with cooked noodles and seasoning sauce for a layered flavor.
Cumin Chicken NoodlesA flavorful dish of stir-fried chicken thigh meat with cumin and vegetables, tossed in noodles for a spicy and aromatic meal.
Stir-Fried Chicken NoodlesStir-fried chicken noodles feature chicken breast with green peppers and onions, quickly stir-fried and mixed with cooked noodles. Chicken is sliced, marinated, stir-fried, then combined with vegetables and noodles.
Firewood Tofu and Pork NoodlesA homestyle noodle dish featuring stir-fried tofu and pork, served with boiled noodles for a savory, smoky flavor.
Spicy Stir-Fried Chicken OffalA spicy Sichuan-style dish made with chicken offal stir-fried quickly with chili, garlic, and ginger for a bold, fiery flavor.
Pork Kidney and Liver Stir-fryA classic Chinese dish featuring stir-fried pork kidneys and liver, known for its tender texture and savory flavor.
Sauce-Braised Beef Tripe and King Oyster Mushroom NoodlesSauce-braised beef tripe and king oyster mushrooms tossed with noodles, offering a savory, slightly spicy flavor.
Beef with CeleryA stir-fried dish featuring tender yellow beef slices and fresh celery, known for its savory flavor and crisp texture.