飸然·民间川菜(龙泉店)
Sichuan cuisine · ⭐ 4.5
No. 437 Beiquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 437 Beiquan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Special Roast Goose, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 437 Beiquan Road
- Popular dishes: Twice-Cooked Pork, Special Roast Goose, Maoxuewang, Thai-style Fish-flavored Eggplant Patties, Ganoderma and Pig Intestine Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Special Roast GooseSpecial roast goose made with high-quality goose meat, marinated and roasted using traditional methods, featuring a crispy skin and tender, juicy meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Thai-style Fish-flavored Eggplant PattiesCrispy eggplant slices fried and tossed in a tangy Thai sweet chili sauce with fish-flavor seasoning, creating a savory-sweet dish.
Ganoderma and Pig Intestine StewA dish made with pig intestines and ganoderma mushrooms, slowly stewed with aromatics for a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Radish and Pork Bone SoupA nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
Garlic Steamed ShrimpA dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
Crab Roe Tofu PuddingA delicate tofu pudding infused with crab roe and minced meat, offering a rich and savory flavor.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
Green Pea and Intestine Stir-fryGreen pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
Duck Feet with VermicelliA Chinese dish featuring tender duck feet and vermicelli noodles, simmered in a savory broth for rich flavor.
Black Pepper Pork RibsPork ribs marinated in black pepper and soy sauce, then stir-fried with vegetables and a black pepper sauce for a savory, aromatic dish.
Black Bean and Green Pepper FishFresh fish fillets stir-fried with black beans and green peppers, seasoned with garlic and ginger for a savory and aromatic dish.