Guye Xifang OldMelodie (Henglong Plaza Branch)
Cantonese cuisine · ⭐ 4.1
Shops 618 and 619, 6th Floor, Henglong Plaza, Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shops 618 and 619, 6th Floor, Henglong Plaza, Renmin Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fruit Yinyang Avocado, Barbecue Cheese Tart, Signature Truffle Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shops 618 and 619, 6th Floor, Henglong Plaza, Renmin Zhong Road
- Popular dishes: Ice Fruit Yinyang Avocado, Barbecue Cheese Tart, Signature Truffle Pineapple Bun, Roast Meat Combo, Cheesy Shrimp Puffs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Fruit Yinyang AvocadoA creative cold dish featuring fresh avocado paired with mango and strawberry, drizzled with honey lemon dressing for a refreshing taste.
Barbecue Cheese TartA fusion dessert featuring a flaky tart shell filled with savory barbecued pork and melted cheese, baked to golden perfection.
Signature Truffle Pineapple BunA sweet and luxurious bun featuring pineapple filling and rich truffle sauce, wrapped in a crispy outer layer for a delightful taste experience.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Cheesy Shrimp PuffsCrispy shrimp patties filled with molten cheese, a popular appetizer combining seafood and creamy richness.
Beef and Egg Fried RiceBeef and egg fried rice features tender beef and eggs cooked together with rice for a savory, satisfying dish.
Abalone and Scallop Fujian-style Rice CasseroleA savory rice dish from Fujian, featuring scallops and abalone slowly cooked into a rich, aromatic blend.
Scallion and Ginger Frog LegsA dish of frog legs stir-fried with scallions and ginger, known for its tender texture and aromatic flavor.
Braised Rice with Abalone SauceA savory rice dish made with abalone sauce, chicken, shrimp, mushrooms, and carrots, simmered to perfection for a rich, flavorful meal.
Chickpea Stir-fried Chicken GizzardsA savory dish featuring chickpeas and chicken gizzards stir-fried together for a rich, satisfying flavor.
Black Pepper King Oyster Mushroom and Sweet Potato Stir-fry with BeefA savory stir-fry featuring beef, king oyster mushrooms, sweet potato, and black pepper, combining tender meat with earthy vegetables in a rich, aromatic sauce.