Yunji Norwegian Salmon
日料 · ⭐ 3.4
No. 340, Wusha Huan Dong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 340, Wusha Huan Dong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet, Salmon Belly, Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.4
- Address: No. 340, Wusha Huan Dong Road
- Popular dishes: Salmon Fillet, Salmon Belly, Salmon, Arctic Sweet Shrimp, Ready-to-Eat Seaweed
China trip · China travel
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Dishes
Salmon FilletSalmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
SalmonSalmon is a rich, oily fish often served raw as sashimi or grilled in Western cuisine.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Ready-to-Eat SeaweedA dish made from seaweed that is cleaned, dehydrated, and seasoned for immediate consumption, offering a crisp texture and rich mineral content.
White Jade PorkA dish made of pork tenderloin marinated, fried until golden, then simmered in broth with ginger and scallions. The meat is tender and flavorful.
Flower Shell Clam DishA seafood dish made by steaming fresh flower shell clams with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.