Liu Fu Ya (Qian Dao Hu Ming Zhu Lu Branch)
小吃快餐 · ⭐ 3.5
No. 25, Mingzhu Road, Qiandaohu Town, Chun'an District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Mingzhu Road, Qiandaohu Town, Chun'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qing-Qing Vegetarian Beef Jerky, Jiajiang Fermented Tofu, Mild Spicy Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 25, Mingzhu Road, Qiandaohu Town, Chun'an District
- Popular dishes: Qing-Qing Vegetarian Beef Jerky, Jiajiang Fermented Tofu, Mild Spicy Duck Intestines, Free-range Signature Duck, Mixed Pig Ear
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qing-Qing Vegetarian Beef JerkyA chewy vegetarian jerky made from plant protein, seasoned and dried for a savory, satisfying snack.
Jiajiang Fermented TofuJiajiang Fermented Tofu is a traditional fermented soy product from Jiajiang, Sichuan, made from tofu blocks fermented with mold and seasoned with red yeast rice, chili, and spices. It has a bright red color and a rich, smooth texture.
Mild Spicy Duck IntestinesDuck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
Free-range Signature DuckMade with free-range duck, marinated in secret spices and slowly stewed for tender, flavorful meat.
Mixed Pig EarA cold dish made with boiled and sliced pig ear, mixed with garlic, chili, cilantro, soy sauce, and vinegar for a crisp and flavorful bite.
Stirred Tofu SkinA refreshing dish made by mixing tofu skin with vegetables and seasonings, offering a savory and satisfying bite.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Sauce-Flavored Wild DuckA flavorful dish made with wild duck slowly braised in a rich soy-based sauce, resulting in tender meat and deep savory taste.
Spicy and Sour Sea Cucumber RingsA cold dish made with sea cucumber rings, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.