Fu He Noodle House · Fu He You (Changshou Road Branch)
小吃面食 · ⭐ 4.1
No. 1060 Xikang Road, Putuo District (immediately east of the intersection of Xikang Road and Xinhui Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1060 Xikang Road, Putuo District (immediately east of the intersection of Xikang Road and Xinhui Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Liver and Intestine Noodles, Pork Liver and Kidney Noodles, Spicy Beef and Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 1060 Xikang Road, Putuo District (immediately east of the intersection of Xikang Road and Xinhui Road)
- Popular dishes: Pork Liver and Intestine Noodles, Pork Liver and Kidney Noodles, Spicy Beef and Liver Noodles, Seaweed Bone Soup, Tripe and Intestine Noodles
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Dishes
Pork Liver and Intestine NoodlesA Chinese noodle dish featuring tender pork liver and cleaned pork intestines, simmered with savory seasonings for a rich, satisfying flavor.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Spicy Beef and Liver NoodlesPork liver and beef slices marinated with seasonings, stir-fried with chili, then mixed with cooked noodles. Main ingredients: pork liver, beef, chili, and noodles. Method: stir-fry then toss with noodles.
Seaweed Bone SoupA savory soup made by simmering bones in water and adding seaweed, resulting in a nourishing and flavorful dish.
Tripe and Intestine NoodlesOffal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Beef Stir-Fry NoodlesShrimp and beef stir-fry noodles feature fresh shrimp and tender beef, quickly stir-fried together with seasonings and tossed with cooked noodles for a rich, flavorful dish.
Shrimp and Eel NoodlesShrimp and eel noodle salad features fresh shrimp and eel strips tossed with cooked noodles and seasoned sauce. Aromatic herbs like scallions, ginger, and garlic enhance flavor, with optional greens or bean sprouts for texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.