Jiande Tofu Bun (Hangzhou Citizen Center Metro Station Branch)
小吃快餐 · ⭐ 3.5
Commercial Space SMZX-C17, Citizen Center Station (Line 7), Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Space SMZX-C17, Citizen Center Station (Line 7), Jiefang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Nanxiang Steamed Dumplings, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Commercial Space SMZX-C17, Citizen Center Station (Line 7), Jiefang East Road
- Popular dishes: Five-Spice Tea Egg, Nanxiang Steamed Dumplings, Braised Duck Feet, Tianjin Fresh Meat Bun, Jiande Tofu Bun
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Nanxiang Steamed DumplingsNanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Tianjin Fresh Meat BunTianjin Fresh Meat Bun is a traditional Chinese steamed bun filled with fresh pork and seasonings, known for its thin skin and savory filling.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
笋干肉粽笋干肉粽是以糯米为主要原料，包裹腌制过的猪肉块和泡发笋干，用粽叶捆扎成角状后水煮或蒸制而成的传统米食。制作时通常先将糯米浸泡，猪肉用酱油等调料腌制，笋干切丁或条，所有材料包入粽叶后煮熟。
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Qingyang ChiliQingyang chili is a home-style dish made with local Qingyang chili peppers stir-fried with garlic and ginger, offering a spicy and fresh flavor.
Fragrant Small DumplingsSmall dumplings filled with pork and shrimp, simmered in a savory broth and garnished with green onions and chili oil for a fragrant, flavorful dish.