Huang Shang Huang (Gongguang Branch)
小吃快餐 · ⭐ 4.0
No. 14, Guangrong Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Guangrong Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Aromatic Chicken Gizzard, Pork Tenderloin Sausage, Spiced Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 14, Guangrong Street, 1st Floor
- Popular dishes: Clear Aromatic Chicken Gizzard, Pork Tenderloin Sausage, Spiced Braised Pig Trotters, Spicy Duck Tongues, Chicken Hearts
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Dishes
Clear Aromatic Chicken GizzardA dish made with chicken gizzards stir-fried with vegetables, offering a fresh and crisp texture with mild seasoning.
Pork Tenderloin SausagePork tenderloin sausage is made from pork loin meat, seasoned and stuffed into casings, then smoked or boiled for a savory, juicy flavor.
Spiced Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
Spicy Duck TonguesSpicy duck tongues are stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Duck NeckDuck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck HeadSpicy duck head made with duck heads simmered in a blend of Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.