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Tangjia Tang Huainan Beef Soup

小吃快餐 · ⭐ 3.7

Room 1-186, Building 07, Zhongtai International Plaza, No. 305, Jiangdong Middle Road

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Handmade Flaky Oil Biscuit

  Handmade oil-flaky flatbread made from flour and layered with a dough of flour and vegetable oil, fermented, shaped, filled, flattened, then pan-fried or baked until golden and crispy outside, soft and flaky inside.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Beef Offal Noodle Soup

  A savory noodle soup made with beef offal and a rich broth, served with rice noodles.
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  Raw Dumplings

  Raw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
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  Glass Noodles with Dried Tofu Threads

  Glass noodles with dried tofu threads is a Chinese dish made with glass noodles and dried tofu threads, usually stir-fried or boiled together, with a smooth texture and fresh taste.
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  Fried Tofu Skin Dry

  A vegetarian dish made from fried tofu skin, seasoned and dried for a savory, chewy texture.
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  Handmade Flaky Pastry

  A traditional Chinese pastry made by layering dough with oil and baking until crispy, known for its flaky texture and savory flavor.
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  Shrimp Roe Noodles

  A Chinese noodle dish featuring fine noodles tossed with shrimp roe for a rich, savory flavor.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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