Liao Hu San Jue Shun Qi (Shuangqiao Store)
小吃快餐 · ⭐ 3.7
Shuanghuiyuan Residential Community, Shuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuanghuiyuan Residential Community, Shuangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Braised Pork Elbow, Smoked Quail Eggs, Chicken Broth Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shuanghuiyuan Residential Community, Shuangqiao Road
- Popular dishes: Boneless Braised Pork Elbow, Smoked Quail Eggs, Chicken Broth Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Boneless Braised Pork ElbowBoneless braised pork knuckle is a traditional delicacy made primarily from pork knuckles. The preparation involves removing the bones from the pork knuckles, marinating them in a specially crafted sauce, then slow-cooking until the meat becomes tender and falls off the bone. Finally, the sauce is reduced to intensify the flavor.
Smoked Quail EggsSmoked quail eggs is a dish made primarily from quail eggs, enhanced with various spices and seasonings. The quail eggs are first boiled, then marinated in a specially prepared smoking sauce, and finally baked until the surface is slightly charred, giving it a unique aroma.
Chicken Broth Tofu SkinChicken broth tofu skin is a dish where tofu skin strips are simmered with chicken or chicken broth, absorbing its savory flavor. Seasoned with scallions and ginger, it's slowly stewed over low heat until tender and richly flavored.