Dalaoda Kimchi Convenience Store (Ningxiang Chengnan Jiayuan Branch)
小吃快餐 · ⭐ 3.7
No. 111, Building 41A, Chengnan Jiayuan, South First Ring Road, Fengxing Community, Baimaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building 41A, Chengnan Jiayuan, South First Ring Road, Fengxing Community, Baimaqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Eight Treasures, Cold-Mixed Rice Tofu, Da Luo's Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 111, Building 41A, Chengnan Jiayuan, South First Ring Road, Fengxing Community, Baimaqiao Subdistrict
- Popular dishes: Ice Eight Treasures, Cold-Mixed Rice Tofu, Da Luo's Chicken Feet, Crispy Pork Strips, Litsea Cubeba Tofu Skin Salad
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Dishes
Ice Eight TreasuresIce Eight Treasures is a traditional dessert made from eight types of dried fruits and legumes, such as lotus seeds, longan, and almonds, cooked and then cooled for serving.
Cold-Mixed Rice TofuA refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
Da Luo's Chicken FeetChicken feet made by Da Luo are primarily prepared through braising and marinating. They have a soft, chewy texture with rich braised aroma and a hint of spiciness, representing a classic Cantonese-style snack.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Litsea Cubeba Tofu Skin SaladA cold dish made from konjac and litsea berries, featuring a refreshing, slightly numbing flavor with a tangy kick.
Special Spicy Sour Lemon Boneless Chicken FeetBoneless chicken feet marinated with lemon juice, chili, garlic, and vinegar for a crisp texture and tangy spicy flavor with a refreshing citrus aroma.
Secret Spicy Sour NoodlesSpicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Assorted Fruit and Vegetable Fermented PicklesFresh fruits and vegetables are naturally fermented. Main ingredients include cucumber, radish, apple, pear, etc., processed through salting and lactic acid fermentation to retain original flavor, with a crisp texture and balanced sour-sweet taste.
Crispy Rice NoodlesCrispy rice noodles are made by frying rice cakes until golden and crispy, then stir-fried with spices like chili and garlic for a savory, crunchy snack.
Pickled Radish SkinA cold dish made by marinating radish skin in a sauce of soy sauce, vinegar, sugar, garlic, and chili for a crisp, tangy, and spicy flavor.