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Luoyang Mapo Barbecue (Qingxiang Road Branch)

Barbecue · ⭐ 3.5

Next to Yilang BBQ, Qingxiang Road (opposite Ziyang Holiday Hotel)

Dishes

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  Russian Roast Meat

  Russian kebabs mainly use beef or lamb, cut into pieces and marinated with salt, black pepper, onion, garlic, then grilled on metal skewers over charcoal or grill until cooked through, with a crispy outside and tender inside.
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  Grilled Pork Belly Rolls with Enoki Mushrooms

  Pork belly slices wrapped around enoki mushrooms, marinated and grilled to perfection—crispy outside, tender inside, with savory umami-rich flavor.
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  Grilled Secret-Style Small Yellow Croaker

  Grilled secret-style small yellow croaker is a dish made with small yellow croaker as the main ingredient, marinated with special seasonings and then grilled. The fish meat is tender, the skin is crispy, and it has a rich flavor of spices.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Hot Spicy Crawfish

  Fresh crawfish stir-fried with spicy seasonings like chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Stinky Tofu Skewers

  Stinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
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  Crispy Lotus Bean

  Fragrant crispy broad beans are a deep-fried snack made primarily from broad beans. After soaking and boiling, the beans are drained, marinated with seasonings, then fried until golden and crunchy. The finished product is golden in color, with a fragrant, crispy texture and full-bodied beans.
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  黄瓜段

  黄瓜段是一道以新鲜黄瓜为主要食材的凉菜，将黄瓜洗净后切成段状，通常用盐腌制片刻以去除多余水分，再加入调味料拌匀即可食用。

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