Hong Jie Coarse Grain Restaurant
小吃面食 · ⭐ 3.8
120 meters east along Fenxi South Road from the intersection with Yingcun North Street; north side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters east along Fenxi South Road from the intersection with Yingcun North Street; north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Red Rice Noodles, Pork Skin and Soybeans, Sweet and Sour Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.8
- Address: 120 meters east along Fenxi South Road from the intersection with Yingcun North Street; north side of the road
- Popular dishes: Handmade Red Rice Noodles, Pork Skin and Soybeans, Sweet and Sour Meatballs, Leek and River Shrimp Stir-fry, Stir-Fried Pork Shreds with Bean Sprouts and Vermicelli
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Dishes
Handmade Red Rice NoodlesA traditional Chinese noodle dish made from sweet potato flour and wheat flour, hand-rubbed into thin strands and served with sauce or stir-fried.
Pork Skin and SoybeansA Chinese dish made with pork skin and soybeans, simmered until tender for a rich, savory flavor.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.
Stir-Fried Pork Shreds with Bean Sprouts and VermicelliA quick stir-fry of pork shreds, bean sprouts, and vermicelli, seasoned with soy sauce and garlic.