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Four Seas Kitchen

小吃快餐 · ⭐ 3.5

No. 498, Dongtai Road

Dishes

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  Cold-Mixed Lamb Salad

  Cold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
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  Wood Ear Mushroom and Pork Slices

  Wood ear pork is a Chinese dish featuring sliced lean pork with wood ear mushrooms, eggs, carrots, and green peppers. The pork is marinated, then stir-fried with cooked eggs and blanched vegetables, finished with a savory sauce.
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  Salted Pepper Eel

  Sichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
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  Salted Pepper Pork Strips

  A dish of pork tenderloin strips marinated, fried until crispy, and tossed with salt, pepper, and aromatics for a savory, crunchy bite.
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  Homemade Oil Tofu

  Homemade oil tofu is made from flour, fermented and deep-fried. It has a crispy outside and soft inside, with a rich wheat aroma and oil fragrance.
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  Celery and Pork Slices

  Celery and pork slices is a Chinese dish made with celery and pork. Celery is sliced and pork is cut into strips and stir-fried, with a crisp texture and fresh taste.
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  Song Wanglaoji

  Song Wanglaoji is a beverage mainly made with cooling tea, consisting of ingredients such as honeysuckle, licorice, and prunella. These herbs are boiled and then cooled for consumption, known for its ability to clear heat, detoxify, and reduce internal fire.

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