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Yi Pin Yu Yue Kao Yu (Beijing Wangfujing Ole UP TOWN Store)

Sichuan cuisine · ⭐ 4.8

Southwest corner of the intersection of Jiujingzhuang Road and Dexian Road, Wangfujing Outlets UPTOWN, Daxing District, Beijing

Dishes

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  Champion Brown Sugar Ice Jelly

  Champion brown sugar ice jelly is a cold dish made primarily from ice jelly mixed with brown sugar syrup. The ice jelly is extracted from pseudowintergreen leaves or sea moss, offering a smooth texture that pairs perfectly with the rich, warm brown sugar sauce for a refreshing, satisfying contrast.
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  Ice Cold Ice Cream Unlimited

  Ice Cold Ice Cream Unlimited is a dessert offering various flavors of ice cream, allowing customers to enjoy it without limits. The main ingredients include milk, cream, and sugar, made through a freezing process.
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  National Sauce-Flavored Grilled Fish

  National sauce-flavored grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, topped with a sauce of doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.
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  Stir-Fried Glutinous Rice Balls vs Coconut Balls

  A creative fusion dish featuring glutinous rice balls and coconut milk-based coconut spheres. After frying or boiling, the rice balls are stir-fried with coconut spheres and seasoned with syrup or coconut cream for a soft, sweet, and layered taste.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Spicy Beef Tallow Grilled Fish

  Fresh fish grilled with spicy beef tallow base and served with vegetables, delivering a bold, numbingly hot flavor.
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  Sweet Spicy Chicken架

  Sweet and spicy chicken frames are marinated with sugar, soy sauce, Sichuan peppercorns, and star anise, then stir-fried or braised to absorb flavor and achieve a sweet-spicy taste.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
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  Lychee Spicy Flavor

  Lychee spicy flavor is a dish featuring lychee as the main ingredient, combined with chili, garlic, and ginger. After removing the pit, lychee flesh is stir-fried with seasonings to absorb the spicy aroma, creating a rich taste.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Super Fruit Ice Vermicelli

  Super fruit ice jelly is made with ice jelly as the main ingredient, mixed with fresh cut fruits like watermelon, mango, strawberry, and kiwi, then drizzled with syrup or honey, stirred well, and chilled before serving. Simple to prepare by mixing ice jelly with fruits and seasoning.
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  Fragrant Unlimited Rice

  Fragrant rice served in unlimited quantities is a staple made from rice, washed and soaked before steaming. It has a soft texture and rich aroma, commonly served as a base accompaniment to dishes.
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  Fresh Sichuan Peppercorn Grilled Fish

  Fresh green Sichuan pepper grilled fish features live fish marinated and grilled over charcoal, enhanced with fresh green Sichuan peppers, ginger, garlic, and onions for a crispy exterior and tender, aromatic interior.

Reviews

• towering_cardamom
  Hadn't tried their signature soy sauce flavor before — always go for the garlic one usually, but this one was honestly really good. Generous portion, flavor really soaked into the fish, and the meat was super fresh and bouncy.