AJIYA Charcoal Grill (Jing'an)
日料 · ⭐ 4.3
Room 402, 4th Floor, Shimei Building, No. 445 Jiangning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 402, 4th Floor, Shimei Building, No. 445 Jiangning Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Diaphragm, Erlang Noodles, Boneless Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: Room 402, 4th Floor, Shimei Building, No. 445 Jiangning Road
- Popular dishes: Premium Diaphragm, Erlang Noodles, Boneless Chicken Thigh, Rice Cake, Signature Japanese Onion Fried Rice
China trip · China travel
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Dishes
Premium DiaphragmPremium diaphragm meat from beef belly, marinated and grilled over charcoal for a tender, juicy flavor.
Erlang NoodlesA Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and satisfying texture.
Boneless Chicken ThighBoneless chicken thighs are pieces of meat made by removing the bone from chicken thighs, typically marinated and then cooked using methods such as pan-frying, grilling, frying, or boiling, preserving the tender texture of the chicken.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Signature Japanese Onion Fried RiceA savory rice dish topped with sautéed green onions and a fried egg, seasoned with soy sauce and a touch of sugar.
Premium Thick-cut Beef TonguePremium thick-cut beef tongue marinated in secret sauce and slowly stewed for tender, flavorful meat.
Premium Beef Short RibsPremium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
Prime RibeyePrime ribeye selected from the tenderest part of the cow, simply marinated and then pan-seared or grilled. Main ingredient is beef ribeye, seasoned with basic spices like salt and black pepper to preserve its natural flavor and tenderness.
Canned Marinated Premium Beef RibsPremium beef ribs marinated in a special sauce, sealed and slow-cooked for rich flavor and tender texture.
Canned DiaphragmA dish made from beef or pork diaphragm, marinated and slow-cooked before being sealed in cans for preservation, offering a tender texture and rich flavor.
Butter Garlic Beef Short RibsTender beef short ribs sautéed in butter and garlic, delivering rich flavor and succulent texture.