Fotiaogang Chicken Soup Pot
小吃快餐 · ⭐ 3.8
Shop G2, Liangshantou Commercial Street, opposite Zhongxin College of Economics, Canglong Island
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop G2, Liangshantou Commercial Street, opposite Zhongxin College of Economics, Canglong Island. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Meat Noodles, Fotiaoqiang Signature Chicken Soup Pot, All-Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop G2, Liangshantou Commercial Street, opposite Zhongxin College of Economics, Canglong Island
- Popular dishes: Three Fresh Meat Noodles, Fotiaoqiang Signature Chicken Soup Pot, All-Meat Sausage, Wuhan Xin Nong Beef Offal Pot, Beef Offal Noodles in Pot
China trip · China travel
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Dishes
Three Fresh Meat NoodlesThree fresh meat noodles is a Chinese stew made with pork slices, eggs, mushrooms, and wood ear fungus, simmered in a clay pot with seasonings, offering a delicious and rich taste.
Fotiaoqiang Signature Chicken Soup PotThis signature chicken soup pot is made with high-quality local chicken, pork bones, and various ingredients, slowly stewed to create a rich and delicious broth.
All-Meat SausageAll-meat sausage is a traditional Chinese sausage made primarily from pork, seasoned with spices and stuffed into intestinal casings, then cured and dried.
Wuhan Xin Nong Beef Offal PotWuhan Xin Nong Beef Offal Pot is a stew made with beef and beef offal, including ingredients such as beef stomach, liver, and heart. These ingredients are slow-cooked with seasonings to make them flavorful and rich in texture.
Beef Offal Noodles in PotBeef offal noodles in pot is a Chinese dish made with beef offal (such as beef stomach and tongue) and meat threads, cooked with vegetables and seasonings. It has a rich flavor and a hearty broth.
Shredded Pork, Ham, and Egg StewShredded pork, ham, and egg stew is a Chinese dish made with shredded pork, ham, and eggs, cooked with seasonings. It has a rich texture and a delicious taste.
Cured Sausage and Shredded Pork Clay PotCured Sausage and Shredded Pork Clay Pot is a Chinese dish made with cured sausage and shredded pork, combined with rice and seasonings and cooked in a clay pot. It has a fresh and fragrant taste, with rice grains absorbing the meat juice, making it rich in flavor.
Cured Sausage and Egg StewCured sausage and egg stew is a Chinese dish made with cured sausage and eggs. The sausage is sliced and cooked together with eggs in a pot with water or broth until cooked, resulting in a fresh and savory flavor.
Bean and Pig Stomach PotBean and Pig Stomach Pot is a Chinese dish made with beans and pig stomach, cooked with seasonings. It mainly uses pig stomach slices combined with beans for slow cooking, resulting in a delicious and rich soup.
Bare Duck Wing Egg StewBare Duck Wing Egg Stew is a stew made primarily with duck wings and eggs, usually cooked slowly with seasonings and broth. It has a delicious and rich flavor.